They are mostly found on the Northwest coast of Australia. Canadian lobsters and Maine lobsters look alike because they are from the same species. Average Price (Frozen Shipped): $65/lb. The most sought after lobster tail. Used by top chefs and retailers globally thanks to its exquisite flavour and texture, impeccable sustainability credentials, and utterly reliable supply 52 weeks a year. So, a lobster three days ago will have far fewer nutrients, and a weaker flavor, compared to one caught two hours ago. In a separate bowl, mix the buttermilk and hot sauce. Described as "slightly chewy" and as having a "creamy and extremely nutty flavor," the California spiny lobster might just be the West Coast scuba diving community's best-kept secret, as they're the only Americans that have access to them. Iceberg Wedge BLT. Boston lobster is a generic term used in the international market when discussing all clawed lobsters from North America. The shells on a lobsters claws are very heavy compared to the meat youd get from it, while the shells on the tail are lighter and thinner. at the most vs. on a Maine lobster of 1 3/4. Canadian lobsters tend to be larger and not as sweet as their kin south of the border. However, if they lose a crusher claw, the most important one because it allows lobsters to access their food, the cutter claw transforms into a crusher claw and a cutter claw will grow up with the next moult. Although they have claws, they are not considered clawed lobsters. Retail Store Customers. Filet Oscar Style With South African Lobster Tails at Eddie V's Prime Seafood "Last night was my first time here and I was highly impressed. Warm water lobsters are also much more affordable. They are easier to distribute and transport overall. They will have meat in both their claws and in their tails. However, the colder waters off the Canadian coast produce lobsters that are different enough to gain their own distinction. SKU: ZLOAF0D1 Category: Out of Stock. The meat's flavor isn't as sweet or delicate as the kind you'll find under a Maine lobster's shell, but it still tastes great and pairs well with a variety of dishes, from pasta to soup to omlettes to gumbo. You can find them in the Indo-Pacific, Caribbean, warmer parts of the Atlantic and in the aquarium. Maine and areas in Eastern Canada, including Newfoundland and Labrador, Nova Scotia, Prince Edward Island, and New Brunswick, have the best lobsters in the world. Their peak season is in the winter months. South African Lobster Tails are in high demand due to the sweet, succulent meat contained in the brilliant red-colored shell. Your table is waiting. The West Coast Rock Lobster is the more commonly known species amongst South African consumers. Typically, the tail meat is firmer than the . South African Lobster Tails . Due to the thickness of its shell, you will find less meat in the lobster. However, before you set out to make your purchase, you should carefully consider your needs. They have 1 set of claws and have purple-like markings. Lobsters are usually twice as big as Norway lobsters, and when cooked have a darker red color. Squat Lobsters can be found in crevices where they dig their claws in the sand for food. . Add to Compare. Instead, they should be steamed or grilled. Caribbean lobster tends to be a bit "tougher" and the meat is not as sweet as Maine lobster. The country imports hundreds of millions of dollars worth each year from countries like the U.S. and Vietnam. Most cold water tails will come from Maine, Australia, New Zealand or South Africa. The average weight of the tails is from 8 to 10 ounces.. Despite being more common in the waters around India, the biggest consumer of the scalloped spiny lobster is China, with most Chinese consumers using the crustacean as a celebration dish. Australian. New Zealand's official seafood website claims the species itself is common in the waters surrounding New Zealand and also crops up all around Australia too. - 7 oz. Warm-water lobster tails contain more meat in them than cold-water lobster tails, but it is mushier and not as easy to handle. Maine lobsters generally taste better and hold more meat compared to the slightly less-inspiring and usually smaller meat from Florida lobsters. On average, a pound of frozen Canadian lobster will cost about $65. The boat goes out for a month-long fishing trip, and the crayfish caught along the journey must be frozen to keep them fresh. Still, if you manage to get your hands on a California spiny lobster, you may want to treat yourself by boiling them, dousing them with butter, slapping them on a hot grill for a few minutes, and then finishing with even more butter (via OC Wild Seafood). Unlike Maine lobster that protects itself with its impressive claws, rock lobsters fend off predators with forward pointing spines that cover their body. The wild lobsters are trap caught, and then frozen at sea to ensure freshness. Langoustine season runs from September to May, and the most common fisheries are in the North Sea, close to Norway, Scotland, and off the north east coast of England. Add to Compare. Along with the shell, spikey bits protrude from the shell, and are used as a defense mechanism, to protect them in the wild. It is also known as Atlantic lobster, Canadian lobster, true lobster, northern lobster, Canadian Reds, [3] or Maine lobster. Also known by their scientific name (Jasus edwardsii) and their Maori name (Kura), the New Zealand rock lobster can weigh between one and ten pounds. This species is large, capable of growing up to 20 inches or more in a relatively short time frame. All lobsters have five pairs of legs, but cold-water lobsters have claws important to their feeding habit in their front legs. If you order lobster at a restaurant or pluck one out of a supermarket's tank in most of the United States, chances are you're getting a hard shell Maine lobster. Because of the cold weather, they have a great water environment to grow. They are smaller in comparison with other lobsters. H. gammarus, the European lobster, a dark greenish animal, occurs on rocky bottoms of the European Atlantic coast and the Mediterranean Sea. However, those with hard shells tend to have more meat as lobsters fill out the hard shells better. The management of the South African lobster industry is incredibly strict to protect this special species, however the majority of lobsters that are caught in South Africa are . 4. As you have learned about 12 different types of lobster, do you know the answer for the best one? They are found on the coasts of Canada and are part of the Homarus americanus, along with Maine lobster, and this is why they are usually confused for each other. Like most species of lobster, New Zealand rock lobsters are best boiled in salt water. If you want to try baking or barbecuing a lobster and are looking for a more forgiving variety that comes with fewer financial consequences if you do mess up, a Canadian lobster could be ideal. Also, Brazilian lobsters are one of the false lobsters without pronounced claws. Apart from knowing the best lobster species to look at, you also need to know how to pick them when youre at a store. Are you a big fan of lobsters? Total body lengths for the Chinese rock lobster range between six inches and one foot, but specimens as large as 20 inches have been reported. Lobster Gram is one of the few places where you can order South African lobster tails delivered straight to your door! This may not seem like a big deal but its a significant game changer and produces a perfectly delicious tail. Maine lobsters live in cold and shallow waters. Norway lobster is often sold as a premium . Caught in the cold southern coastal waters of South Africa by using a long line lobster trap method at depths of 50 to 150 feet, this tail boasts sweet, succulent meat in a brilliant red shell. Also, the meat is sweeter than warm water lobsters. Produced off the cold shores of South Africa, these lobster tails are one of the premier lobster tail species served around the world. Flavor: Firm meat with a sweet and mild taste. Warm-water lobsters are from Indonesia, the Caribbean, Brazil, and other warm water areas. Warm-water lobsters like the Florida Lobsters dont have these claws because they use their front appendages to draw food to their strong mandibles, which can crush mollusk shells. The Eastern rock lobster is said to taste "sweet, with a big umami character," and has been described by some of the world's top chefs as the best lobster available (via Delicious). The species is considered safe to eat raw, so you may actually see lobster sashimi on the menu in some Asian restaurants (and it's likely that the slices of raw lobster will have come from P. homarus). Buying lobster tails often guarantees more meat for your money compared to going with claws. The inhabitants of the island know how important the lobsters are to their economy. The European lobster also tends to be smaller than Homarus americanus, but the quantity is offset by quality, as the meat tends to be more flavorful. Which species is best, and how can you get the best one? 3. Make sure your water doesn't begin to boil, if the eggs are being jostled around turn the heat down slightly. The belief that cold-water lobsters are the sweetest has made them popular. . Still, if you end up with one of those, youll probably get slightly more meat, but the taste will be lacking overall. No matter what youre in the mood for, youll find something to suit your tastes at our Key Biscayne seafood restaurant. Lobster Meat Dinners. As a food, the Norway lobster is similar to crab taste and texture, and is sweeter than shrimp. The meat from cold water lobsters is whiter than what you will find on other lobsters. If you live in the U.S., you are most likely to encounter this lobster variety as a frozen tail (via Wild Oceans). It is this size and their "outstanding taste" that has led to the ornate spiny lobster being widely fished and eaten (via Sea Unseen). If the lobster has been frozen and thawed, that may also affect the taste of the meat. When lobsters lose a claw, a new one grows up with the next moult. Both areas produce and export the same species of lobsters (Homarus americanus) with slight differences in the meat density, flavor potential, and thickness of the shells. Come with your taste buds and wallet ready!! Cold-water lobsters yield whiter meat than warm-water lobsters. This type of lobster has stunning purple and lavender markings. In addition to being called rock lobster and spiny lobster, you can also find them listed as Caribbean spiny lobster, Florida lobster, and langosta espinosa. Jasus lalandii, the Cape rock lobster or West Coast rock lobster, is a species of spiny lobster found off the coast of Southern Africa. Youll want to head to a reputable seafood restaurant with a skilled chef that can truly make this delicacy shine. Carbohydrate: 0g. This includes the Atlantic Ocean, North Sea, Irish Sea, Mediterranian Sea, and Baltic Sea. This lobster's shell is mainly cream and blue, but may feature orange, pink, and purple, too. Unlike other lobsters, these bury themselves in mud and not in holes. . Be sure to fully defrost the lobster tails and cook until the meat is just opaque. The Rigel 4 crew processes the kreef they catch by blast freezing them under 20 minutes after being caught to prevent excessive handling and thawing/rethawing. These tails have a characteristic reddish-orange color. When we talk about the best type of lobster, particularly in the category of cold-water lobsters, most people think of the classic Maine lobster. This will depend on where you buy them. You can virtually identify the differences between the rock lobster and the Maine lobster at first glance. Frozen 8/10 oz Clusters Snow crab - Chn cng cua tuyt ng lnh, Frozen Giant Cooked King Crab Legs, size 6/9 - Chn cua Hong ng lnh super b, Frozen Cooked Jonah Crab Claws - Cng cua ng lnh, 10 lb box of Jumbo Lobsters (1.9-4.0 lbs/ea), Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. South African lobsters are interesting in the sense that they incorporate the best of both worlds. Add to Cart. The typical price for a store-bought Maine lobster would be around $50/lb, but prices will vary depending on location. Hard and soft shell lobsters need a different style of cooking because soft shell lobsters are more fragile and they are also harder to ship. Fresh lobster of this variety tends to be available in Florida for around eight months per year. A warm water lobster is also known as rock lobster or spiny lobster. One begins timing the cooking from the moment that the water hits boiling point and begins to bubble after placing the lobster into the pot. South African Lobster (5) at Eddie V's Prime Seafood "The ambiance, food taste/quality/quantity, drink and service made the price worth it. Lobster is one of the world's most popular luxury dishes.