I'm not entirely sure, but I'm just going to say soup is cozy and delicious, and it's all I ever want in life. Use them together to make comforting soups and stews, satisfying casseroles, simple skillet meals, and so much more. Serve each person a slice of ham and a portion of each vegetable. It's a little tough once the soup is finished, but you could try adding some additional unsalted broth to bring down the salt level of the broth overall. Stir to combine. Slow simmer this pot of soup with all ingredients and cook on low heat for around 2 hours on top of the stove or use a slow cooker for 6 to 8 on high. @media only screen and (min-width: 1025px) { We can't wait to see your creation! --mv-create-base: #e73075 !important; You are so welcome, Laura! That's a huge compliment, in my book. Could it be the cozy, warm bowl of broth when it's chilly outside? I actually have some on the stove now. Save my name and email in this browser for the next time I comment. Cut cabbage head in half and pop out core. Enjoy, Shannon! 2023 Just A Pinch Recipe Club, LLC. For russets, I would suggest peeling. Your name will be displayed if entered. I really like dishes that contain cabbage and this one looks really tasty. If using a crock pot, use the medium setting all day long (depending -- if you have a crappy crock, you may need to set it on high -- you know what you have). Cook until the meat falls off the bone and the cabbage is fork-tender. In addition toEatingWell, her work has appeared inFood & Wine,Real Simple,Parents,Better Homes and GardensandMyRecipes. Discovery, Inc. or its subsidiaries and affiliates. Thank you so much for sharing this wonderful recipe! "What a great idea to use pot stickers for a fast and delicious soup," says reviewer Sharyl. When cubing the ham cut off as much of the fat as you can. Grind black pepper over the plate and offer butter for the potatoes and other roots if desired. To "stir the pot" and get your brainstorming started, we've rounded up 41 of our best recipes. "For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork, and ham," recipe creator Bea Gassman says of this flavorful ham and cabbage meal. xo. Pour 3 cups of the stock over top. When I got married the first time I was young and other than home ec. Miriam Hahn/Tasting Table. Bring a large pot of water to a gentle simmer. Sooooo good. I love using the celery salt. Or is it the hearty, perfectly cooked veggies that are flavored juicy ham and fresh herbs? --lasso-title: #00a2d2 !important; 1 sweet onion, 3-4 potatoes, 1 head of cabbage, 1 ham steak. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The cooking technique is a form of stove-top braising, where vegetables like cabbage, green beans, potatoes, corn or okra are simmered in a covered pot until tender. Taste and adjust seasoning, if necessary. Turn heat to medium high and bring to a boil. Add the bacon, potatoes, and cabbage to the pot and stir until combined. Top evenly with ham. Place corned beef brisket into the bottom of a 6 quart slow cooker. Email address will not be published. Stir in bouillon. containerEl: '#fd-form-6143ba428a9a21678c2d4da6' Hi Char! Enough ham for quite a few meals. Ham and Cheese Hash Brown Casserole - only 6 ingredients!! Add to pan. In this collection of our best ham and cabbage recipes, you'll find quick and easy dinners that are sure to please everyone at your table. You will be cooking at extremely low heat for a very long time, it will all be fine. Add a few bay leaves and the bouillon and let it simmer. | Redfin. xo. Don't remove the core as it will keep the wedges together. Ham - bone-in is best, NOT flavored (you can also use leftover ham), Potatoes-as many or as few as you would like but 3 pounds is a good starting point (tips regarding the type of potato to use can be found in the Notes section), Cube the ham into smaller pieces,1 to 1 inch cubes, and place on the bottom of a large pot. Heinens Grocery Store was born. It's one of our all-time favorite recipes! I made it like a hunter stew with large cuts of vegetables but followed the recipe. Gather friends and family for Sunday Supper and use any leftovers to make Stuffed Cabbage Rolls. How to make ham and cabbage soup. Or the fact that it's a one-pot meal, meaning fewer dishes? Thank you for sharing this recipe with us! @media only screen and (max-width: 359px) { A good rule of thumb is to allow approximately pound of bone-in ham per guest. Cook on high and bring to a boil. Corey Williams is a food writer for MyRecipes and Allrecipes. (-) Information is not currently available for this nutrient. I cannot wait to cook it! Love the addition of green beans. Reduce heat, and simmer, uncovered, 1 hour 30 minutes. I've never tried or made split pea soup.I'll have to try it! It's a keeper, thank you! Required fields are marked *. If you're looking for the recipe for Instant Pot Ham and Cabbage with Potatoes you can find that here and the Slow Cooker Ham and Cabbage recipe can be found here. Stir black pepper, salt, and shredded cheese into sauce. It was minus 11 below with a wind chill factor of 29 below in Massachusetts yesterday, so it was the perfect day to make this soup. Add garlic and saut until fragrant, about 30 seconds. } I like to serve this with fresh bread for dipping into the 'broth'. 2. Cook on low for 4 to 5 hours. Bring to a boil, reduce heat and simmer for 30 minutes or until vegetables are tender. What does comfort food mean to you? The simple flavors get brightened at the end with a splash of cider vinegar. Step 1 Heat the oil in a 6-quart saucepot over medium-high heat. Depending on the potatoes and cabbage everything can be done cooking in 20 minutes. Next, cube the cabbage, 1- to 2-inch cubes. This boiled Ham and Cabbage and Potatoes recipe is an easy-to-make one-pot meal requiring minimal effort but resulting in maximum flavor. --mv-create-radius: 1rem; padding-right: 10px !important; Clean potatoes, peel and cube, and layer on top of the cabbage. I got Yukon gold potatoes and added some green beans! Melt butter in a large stockpot over medium-high heat. Hi! Cook until the cabbage and vegetables are tender. We are soup lovers and really appreciated this new version of cabbage soup. --mv-create-text: #fff !important; Cover the pot and bring the liquid to a boil. Amount is based on available nutrient data. Post a pic and mention @skinnytaste or tag #skinnytaste! I hope you get to make a pot sometime soon. Calories. Atakilt Wat (Ethiopian Cabbage and Potatoes), Cheesy Leftover Ham and Mashed Potato Casserole. I usually add onion and cook in the crock pot all day!! Directions. The Seasoned Mom. Bring to a boil over high heat. Add the cabbage and cook 5 minutes high pressure. https://www.thekitchn.com/soup-too-salty-5-tips-for-fixing-it-making-sure-it-doesnt-happen-again-178694. Hi Bev! Cook ground beef cabbage soup on the stove top instead. Cooking Tip: Soup will taste better the next day, or after simmering for several hours. Reduce heat and simmer 15 minutes. } Put ham and onions into a very large pot and cover with COLD water. This kid-friendly ham and cabbage dish (with carrots, potatoes, and bacon) is a great way to use leftovers, according to recipe creator DOREENF. The only thing I changed was veggie stock for water, otherwise kept the recipe as is. In a ceramic or marble mortar (or using a food processor), crush the garlic, cumin and salt to a smooth paste. Add carrots, potatoes and cabbage. We serve it with apple cider vinegar and biscuits! Add all the veggies except the cabbage. Add potatoes, cabbage and ham and stir to combine. Clean potatoes, no need to peel, but do use a dish sponge scratchy side to scrub them really well--cut off any bad black spots. Reduce heat and simmer until potatoes are soft and cabbage is cooked-approximately 60 minutes. How many potatoes do you use? --lasso-button-text: white !important; Add potatoes and stir well; cover and simmer for 10 more minutes, adding additional water if needed. Put ham and onions into a very large pot and cover with COLD water. Add cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and ground pepper. I didn't expect it to turn out so well- next time I will definitely make a double batch b/c it was even better the next day! 2023 Warner Bros. ; I love a one dish dinner that will last all week. Brown the ham first, then add the onion, potatoes, and cabbage. } Bone-in hams are available in many sizes. Have an awesome day. Remove the ham from its wrappings. Its important to use cold water because it draws the excess salt out of the meat and makes a more flavorful broth. Once the potatoes are ready, add the cabbage and a dash of pepper. Add 5 tablespoons unsalted butter and stir until melted. This is one my favorite soups and my family also goes nuts over it. bottom: 320px !important; gtag('config', 'UA-8659704-1'); Absolutely delicious soup! When The Cook Time Ends, Turn Off The Pressure Cooker And Use A Quick Pressure Release. Whole hams are usually anywhere from10 to 18 pounds while half hams are from 3 to 10 pounds. I see so many recipes where they are cutting the meat off the bone in neat little cubes and adding them to the pot. For many, it means simple ingredients and simple preparation that allows for a little indulgence and a sense of true nostalgia. }); Your email address will not be published. But, it's all got to fit in your pot! Add ham and garlic; cook, stirring, for 1 minute. Fabulous Colcannon (Mashed Potatoes and Cabbage), The Best Instant Pot Recipes for Quick and Easy Dinners, Ham and Split Pea Soup Recipe A Great Soup, 15 Quick-Prep Recipes for Easy Summer Dinners, 17 Meatless Dinner Ideas To Satisfy Every Appetite, 7 Cauliflower Stir-Fry Recipes For Easy Dinners, 18 Tasty Recipes for Using Up Leftover Ham. Add ham, chicken broth, cream and salt . Bring to a boil over medium-high heat, reduce heat, and simmer until potatoes are tender, about 30 minutes. I did as written and it was delicious. My mother certainly does and has ruined many pots as she will dump a tall glass (or 2) of water in when I'm not looking. Can you use russet potatoes? This grandma-approved ham and cabbage recipe is easy to make in under an hour with just a few ingredients, so it's the perfect last-minute dinner. Chicken broth, milk, and butter round out this fan-favorite garlic side dish. Pour enough water into the pot to cover the vegetables completely. Directions Heat butter in a skillet over medium heat; stir in onion. That is the beauty of this dish -- easy peasy! You can make this on the stove in a big soup pot, Dutch oven or Instant Pot as I did here to save time. On my top 5 list was her recipe for ham and cabbage with potatoes. How To Make traditional ham & cabbage 1 Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Yummy veggies and I love the addition of Ham too. I will try that the next time I make it. Instant Pot Ham and Cabbage with Potatoes you can find that here. This meal works much better with smoked butt considering it is smoked. What makes this dynamic duo so unstoppable? Read my. Heat the oil in a 6-quart saucepot over medium-high heat. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. You can get my favorite recipe right here. Add water just to cover the ham and vegetables; bring to a boil. So comforting and delicious, we love this recipe! Delicious! Continue to cook covered for 15 minutes allowing . Here are a few other tips for rescuing a dish that you feel is too salty: https://www.thekitchn.com/soup-too-salty-5-tips-for-fixing-it-making-sure-it-doesnt-happen-again-178694. There usually isn't a lot so this will be an easy process. No added salt is required since ham is an inherently salty meat. You do not have to cut it up. In a 6-quart stockpot, place: 2 meaty smoked ham shanks, about 2 1/2 pounds total 1 quart chicken stock 6 cups water, or enough to cover the shanks ~ Step 1. Cover with water. Unfortunately you then wind up with a pot of water with ham, cabbage and potatoes swimming around begging to be rescued--and you lose a ton of flavor. Taste and adjust seasoning, if necessary. Get someone to do your assignment atAssignmentBro, Purchasecustom research papersin Studyclerk, 2023 The How-To Home Create Theme by Restored 316, Cube the ham into 1 to 1 inch cubes and place on the bottom of a large pot. --mv-star-fill: #ffe9b3 !important; If you dont see your answer here leave a comment below and I will get back to you. formId: '6143ba428a9a21678c2d4da6', That sounds fantastic, Frank! Roasted Cabbage Corned Beef and Cabbage body.adhesion:not(.mediavine-video__has-sticky) .grecaptcha-badge { Also throw in a few carrots for flavor, color and even more texture. // Notice how this gets configured before we load Font Awesome Today's soup du jour is this amazing ham and cabbage soup, inspired by leftover ham and the bag of Yukon golds sitting on my kitchen counter. To cook cabbage and potatoes together, start by washing both vegetables well. Transfer the pot to a preheated oven and let it braise in the oven for about an hour. Printable Recipe Card Categories & Tags for TRADITIONAL HAM & CABBAGE: #For Kids #Healthy I followed the recipe except for adding a couple extra carrots and since I didn't have fresh herbs, I used the dry/jarred that I had in the pantry. While the water heats, prepare your cabbage leaves. Add in 1 lb chopped potatoes and cook over medium heat, covered, for 10 minutes, stirring every so often. The first step is to saute the onion and carrot in a little bit of oil. div.lasso-grid-row .lasso-flow a.lasso-title { We've got to think smart especially right now. Instructions. Ham, sausage, and chicken thighs are cooked with rice, cabbage, tomatoes, red bell pepper, spring onions, salt, and parsley in this one-pot dinner. Thank you. Stir in thyme leaves, salt, black pepper and celery salt. Place half of the cabbage, onions, potatoes, beans and ham down in the crock pot. } Got leftover ham you need to use up? border-left: 1px solid var(--global-palette7); That is craziness! My Grandma used to make a dish like this and I loved it. If you are concerned that the flavor may be a bit heavy, a single bay leaf can be added for the cooking process and removed prior to serving. --mv-create-secondary-base-trans: rgba(255, 210, 103, 0.8) !important; Add the chicken broth, carrots, 1 1/2 cups water, potatoes, ham bone and ham and cook high pressure 20 minutes. . This cozy ham and cabbage stew with potatoes, carrots, and greens will warm you up from the inside out. body.adhesion:not(.mediavine-video__has-sticky) slick-heartbeat{ Drain cabbage. Try this creamy ham and cabbage soup with potatoes. But if you don't have any saved, grab a small ham from the grocery store and dice it up. When I was growing up one of my favorite meals was Ham, Cabbage & Potatoes. Raise heat and bring to a boil. Meanwhile, in a small skillet saute ham cubes in remaining butter until crisp; drain on paper towels. Email address will not be published. I like to use onions, carrots, celery, potatoes and of course green cabbage. This is probably the side dish we make most frequently because it's so easy and so tasty. I can't get enough of this soup! "All those healthy vegetables and a perfect spice combination result in a very satisfying stew that tastes even better the next day," raves reviewer kikadee. Add in worcestershire sauce. Enjoy! . Cover and cook for 30 minutes or until the potato is tender. Saute for 4 minutes. Cream of Asparagus Leek Soup with Creme Fraiche. Happy holidays! 16 of 16 More Inspiration Christina Try one of Our Most Popular Cabbage Recipes. --lasso-background: white !important; thanks for the recipe. The picture of this recipe looked gorgeous compared to all the others. Stir in the fresh herbs and serve with Italian hard crusty bread. The end result will be slightly sweeter but just as delicious. The only thing we do differently is to cook it all in Chicken broth instead of water.Thanks for bringing it back to my attention. gtag('js', new Date()); While I used 7 pounds of ham in the photos shared in this post for the stove top version, that may seem like a bit much for many of you and next time, I'll probably use a smaller whole ham. Cut off the skin and make sure you remove the plastic thing that covers the end of the bone. I like to just toss in the entire ham, with whatever is leftover from our meal. So happy you loved it! I guess my mom cheated though as we do it in the pressure cooker, so it's literally just a few minutes to make. Stir in thyme leaves, salt, black pepper and celery salt. @media only screen and (min-width: 1200px) { #genesis-content { min-width: 728px; } #content-container { min-width: 728px; } } Raise heat and bring to a boil again. Smothered Cabbage with Ham 4.5 (8) 7 Reviews Use your leftover ham in this comforting one-pot dish with cabbage and potatoes. We think youll agree that this recipe is no exception. Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. } . Learn more about Mailchimp's privacy practices here. Boil for 30-45 minutes to loosen ham bits and marrow from bone. In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. : ), Ooh, I love a nice easy meal! PS, I love your blog . Combine glaze ingredients in a small saucepan, and simmer, whisking constantly, for 2 minutes until and glaze is satiny smooth. Here are some of the most commonly asked questions about this recipe plus a few notes (tips). Using canned ham is such a great tip especially now, Laura! "This soup came out incredibly delicious," says reviewer Eva. Theres so many recipes adding vegetables and weird stuff, I just wanted the simple three ingredient recipe! You can use a mandoline to quickly shred cabbage so it doesn't take too long to cook. Bring to a full boil on the stove. Now, add the fresh thyme, salt, black pepper and celery salt. Pour beer (or beef broth) over brisket to cover. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. /* Captcha Button */ Few soups say "stick to your ribs" like . Add six cloves of sliced garlic to the pot while you boil the potatoes to infuse the entire recipe with garlicky flavor. The ham is salty so it is very easy to over salt this dish. .mv-create-card { The simple flavors get brightened at the end with a splash of cider vinegar. Reduce heat and simmer another 15 minutes or until the largest potatoes are nearly cooked. Let the steam release naturally. Also add celery salt, thyme, bay leaves and just the right amount of salt and black pepper. You want them to hold their shape and not get mushy. My mom always added carrots or rutabaga (turnip) just to add some color. Step 1: Once you've skimmed off the fat, put your stock pot on the stove and set to a medium high heat. Continue to cook on low for another 4 to 5 hours, until vegetables . . Cut the cabbage into 10-12 wedges and place in the bottom of a large roasting pan. Savory Soup Recipes. This recipe is absolutely delicious! If you can, whip up a batch the day before (or the day before the day before), then reheat to serve. If you're making a big bone-in ham for the holidays this year, dont throw away the leftover ham bone once all the meats been cut off. Reduce the heat to low. I asked her how to make her split pea soup and she laughed and said well you have to make ham and cabbage first. I just use Yukon or red because I keep the peels on. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Looks delicious and easy. Thanks for posting this, its my favorite recipe from growing up, just like my mom made. (-) Information is not currently available for this nutrient. Ham, cabbage, and potatoes are simmered over low heat in one skillet and seasoned with paprika; tasty and satisfying. In regards to SUNDAY COMFORT: COTTAGE HAM WITH CABBAGE, POTATOES AND CARROTS Thank you so much for letting me know you tried the recipe and you liked it, and thanks for letting me know your variation! My family would love this! Toss in one left over ham, bone and all (or just the few pounds of ham you've purchased for this recipe -- I can say that you almost cannot have too much ham! Thanks for stopping by, Wendy. Cover the ham, cabbage, and potatoes with water about 1 inch above the top of potatoes. I'm going to have to try to make it this way now too. Your recipe is great I would only add carrots because they give a sweet Flavor in my 79 Years I have cooked this wonderful, healthy meal .. for my family and also for guests Cabbage flavored with smoked ham hocks, celery, garlic, onions, and bell peppers. Could kale work in this for some greens? Grammie Bea's New England Boiled Dinner. On stove, cook at lowest possible setting all day. This hearty side dish pairs well with many main dishes, including Herbed Chicken Thighs, Pork Loin Roast with Pepper Jelly Glaze, Crispy Roast Chicken and Baked Pork Chops. I also made this a little like a stew Added extra potatoes, and carrots and onions. "Crispy, grilled, buttery bread joins a slightly sweet, super savory vegetable-egg patty, smoky ham and melty cheese, and a ridiculous amount of mayo and ketchup for one of the most memorable sandwich experiences of my life," Chef John says of sandwich with carrots, Cheddar, ham, and cabbage. How to make ham and cabbage in the slow cooker: Place cabbage in the bottom of a 6 quart slow cooker. Reduce heat and simmer 15 minutes. Add cabbage, broth, potatoes, salt and pepper. Sounds wonderful. We had it every single night all week longMy oldest son kept stopping by for dinner to eat the same thing, he loved it so much. Required fields are marked *. Reduce heat and simmer until potatoes are soft and cabbage is cooked-approximately 60 minutes. Next, add the sliced onion and cabbage. About 5 minutes. Stir and serve. You're welcome, Cindy! If you want a low-carb version, simply omit the potatoes. Once they're a little soft, stir in the garlic just until fragrant (we don't want it to burn!). --lasso-main: #00a2d2 !important; Raise heat and bring to a boil again. Instructions. Here's another ham and cabbage soup you don't want to miss. I am so glad you liked the recipe, Emjay, and thank you so much for letting me know. I made this with some hesitation, how could just these few ingredients make a good meal. I hope you make it again and again! For this recipe, I went to the grocery store and bought the key ingredient, a large ham since the plan was to have leftovers. Place the ham, carrots, potatoes and onions in a Dutch oven. Delicious old-fashioned chunky ham and cabbage soup with potatoes that's comforting and flavorful. And there's nothing wrong with more ham!! Please trust me. This is the dish, as far as I can remember, that my mother used to make on New Year's Day for good luck in the coming year. I hope that helps! Stir in bouillon. This budget-friendly ham and cabbage soup which is made using only chicken stock, a ham hock, shredded cabbage, and potatoes is easy to customize to your taste, according to recipe creator SStephan. xo, How long do you cook for on the stove top? I smell it cooking as I type! 3. Then, cut them into quarters. So much so that you will most likely throw it out (though I like to use it as broth to pour over the dogs' dry food). Taste and adjust seasoning, if necessary. Add the potatoes, carrots, and cabbage to the broth in the cooking pot. My point is, as it simmers and then sits, the flavors meld and become deeper and richer. Let brown in pan, stirring constantly for 5 minutes. Add the chicken stock and bay leaf and bring to a simmer. ** Nutrient information is not available for all ingredients. I wish you all good health, and a prosperous, holiday season.. --mv-create-secondary-base: #FFD267 !important; I had leftover ham in the freezer wondering what to do with it. 2 medium Yukon Gold potatoes, cut into 1/2-inch chunks. function gtag(){dataLayer.push(arguments);} :root { Sprinkle spice packet over brisket. I can see why you can't get enough of it. Learn more about Mailchimp's privacy practices here. Add all the veggies except the cabbage. Ron. It's ok to just squeeze in all the ingredients the best you can. You can unsubscribe at any time by clicking the link in the footer of our emails. Cook on high heat and bring to a boil. Since finding it, I have prepared it four yummy times! You can also try adding some additional cooked diced potatoes that are not salted. Place lid on pot and reduce to a very low simmer. Keywords: easy, best, with meat, without tomatoes, comforting, comfort food, fall, winter. Carolyn Casner is a longtime recipe tester and contributor for EatingWell. large onion, chopped (about 2 cups), 1 Joe added homemade peanut butter, pickles and donuts and by 1933, business had grown enough to include a line of produce and canned goods. 2 lbs of ham will serve around 2 people. /* Slick-heartbeat button */ This kid-friendly ham and cabbage dish (with carrots, potatoes, and bacon) is a great way to use leftovers, according to recipe creator DOREENF . It reminds me of boiled dinner, and I LOVE boiled dinner. Add the apple cider vinegar. So good and so easy! /* Kadence Scroll To Top */ LOL!). Leftover Ham Bone Soup with Potatoes and Cabbage, on Leftover Ham Bone Soup with Potatoes and Cabbage, 2 medium yukon gold potatoes, peeled and diced small. For screen reader problems with this website, please call 1-844-995-5545. I'm glad the recipe is what you were looking for and that is so smart to buy a large ham and then freeze it for other meals. .wprm-comment-rating svg { width: 18px !important; height: 18px !important; } img.wprm-comment-rating { width: 90px !important; height: 18px !important; } .wprm-comment-rating svg path { fill: #f5a623; } .wprm-comment-rating svg polygon { stroke: #f5a623; } .wprm-comment-ratings-container svg .wprm-star-full { fill: #f5a623; } .wprm-comment-ratings-container svg .wprm-star-empty { stroke: #f5a623; } window.fd('form', { Step 2: Chop up your veggies and add them to your pot. This looks and sounds so hearty and comforting. . Bring to a boil slowly over medium heat. . Add celery, green beans and potatoes, boil til potatoes are tender. Place the bay leaf, thyme, peppercorns, garlic and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string. Bring to a boil over high heat, adjust heat to a steady simmer, cover the pot and continue to simmer until the meat is falling off the bones, about 1 1/2 hours. Add in chopped head of cabbage, 2 Tbsp. Usually after the potatoes and cabbage are done I get a big pan under the strainer, the juices I turn into gravy with alittle bit of flour and milk. body.mediavine-video__has-sticky slick-heartbeat{ A crock pot is perhaps the best way to make this meal the first time around, however I have made it on the stove top with the heat set to the lowest setting for the past 30 years. Sprinkle seasoning salt and paprika over cabbage and potatoes; simmer, covered, until cabbage is soft and potatoes are fork-tender. She is a registered dietitian with a master's in food, nutrition and sustainability. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There will be plenty of juice from the cabbage. body.mediavine-video__has-sticky .kadence-scroll-to-top { Cooking on the stove top now. Pour broth over top and season with salt and pepper to taste. Step 2 Stir the broth, 1/4 teaspoon ground black pepper, cabbage, potato and ham in the saucepot and heat to a boil. passionate about simple, healthy cooking. 1 ham hock (the more the merrier) 1 head cabbage 4 -6 potatoes salt pepper directions Cut cabbage head in half and pop out core.